Kashmiri Fish/Kashir Gadh कशर घाढ

Yum Ka shmiri Fish/Kashir Gadh Serving Size: 3-4 persons Ingredients2 lb or2 medium sized trout fish or fish of personal choice 1½ tsp red chilli powder 2 tsp turmeric powder ½ tsp ginger powder ½ tsp fennel powder a pinch of asafoetida 2 crushed clove Kashmiri spicy cake (if available) oil for cooking and frying…

Spicy Lamb – Roganjosh रोगन जोश

Yum Spicy Lamb – Roganjosh Ingredients½ kg or 1lb leg or shoulder portion of lamb or goat meat 1 ½ tsp. red chili powder/mertschwangan 1 tsp. shonth/ginger powder ½ tsp. badiyan/fennel powder 3 crushed cloves/roung/loung 1 tsp. zeera/ white cumin powder 1 stick crushed dalchini/ cinnamon Pinch of yeng/heeng/ asafetida 2 tbsp. yogurt/zamutdud 2 big…

Mutsch मचछ

  Yum Mutsch Ingredients½ kg or 1 lb ground lamb/goat • ¼ tsp.lider/haldi/turmeric powder • 1 ½ tsp.mertschwangan/red chili • 1 ½ tsp.shonth/ginger powder • 1 ½ tsp.badiyan/fennel powder • ½ tsp.dalchin/cinnamon powder or crushed 2 cinnamon sticks • 2 crushed laung/cloves • 3 crushed bud aal/big elaichi/black cardamom • 2 aal/choti/elaichi/green cardamom • Pinch…