Hot Spicy Cauliflower – Phool Gobhi Roganjosh फूल रोगन जोश

Hot Spicy Cauliflower – Phool Gobhi Roganjosh

Serving Size: 3-4 persons

Hot Spicy Cauliflower – Phool Gobhi Roganjosh


  1. 1 cauliflower
  2. 1½ tsp red chilli powder
  3. ½ tsp fennel powder
  4. ½ tsp ginger powder
  5. 1 tsp white cumin seed
  6. ½ tsp black cumin seed
  7. 2 cloves
  8. 2 cardamom
  9. 2 bay leaves
  10. cooking vegetable oil
  11. a pinch of asafoetida
  12. Salt to taste
  13. ½ cup of water


  1. Wash, and cut the cauliflower into medium sized florets.
  2. Heat oil in a frying pan and deep fry the florets (2-3 pieces at a time).
  3. Fry them until golden brown and put it aside.
  4. Fry in the same way as the rest of the florets.
  5. Heat 2 tsp oil in a wide bottomed pan.
  6. Add the asafoetida, cumin seeds and sauté’ at low heat.
  7. Add the red chilli powder and little water.
  8. Stir until a red paste is formed.
  9. Add ginger powder, fennel powder, salt, clove, bay leaves, water and the fried florets.
  10. Mix them well and add water.
  11. Cook on a high flame till the water dries up (about 2-3 minutes).
  12. Grind black cumin and cardamom and sprinkle them over the florets and cover the pan. This

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