Gugji Waarimuth/Turnip and Black Beans:

Serving size: 3-4 people


  • One cup waari muth/ black beans,
  • 2 turnip/gogji,
  • 1tsp ledar/turmeric powder,
  • 1 tsp shonth/ginger powder of badiyan/fennel powder,
  • ½ of red chili powder/marchwangan,
  • 1 tbs of oil,
  • salt to taste,
  • pinch of heeng/ asafetida,
  • var/kashmiri masala (optional).
  • 3 glasses of water.


  • Cut turnip in to cubical shape.
  • Take all the above-ingredients and turnip in a pressure cooker and add 3 glasses of water.
  • Pressure cook till whistling starts. Slow the heat. Cook for 11/2 hour.
  • Open the pressure cooker only after pressure has dropped in cooker.
  • Add var to warimuth

Put all the ingredients given above in slow cooker or crock-pot and let it boil the whole day.