NUN CHAi (Salty Tea)

Serving size: 4 people

Ingredients :

  • 5 cps water,
  • salt to taste,
  • 1 tsp. green tea,
  • 11/2 cups milk, a pinch of sodium bicarbonate,


  • Take one cup of water, tea and soda or sodium bicarbonate in or pan.
  • Boil this tea on stove till little water is left and color of tea has turned reddish brown.
  • Add one more cup of water and allow tea to boil.
  • Add 3 cups of water again.
  • Add salt to taste.
  • Brew the tea for few minutes
  • Serve the tea hot with Nan style bread commonly known as bagirkhani if possible.