Waari Muth or Black Beans:

Serving size: 3-4 people


  • One packet of waari muth/ black beans,
  • 1tsp ledar/turmeric powder,
  • 1 tsp shonth/ginger powder,
  • 11/2 of badiyan/fennel powder,
  • ½ of red chili powder/marchwangan,
  • 1 tbs. of oil,
  • salt to taste,
  • var /kashmiri masala(optional),


  • Take all the above-mentioned material in a pressure cooker and add 4 glasses of water.
  • Pressure cook till whistling starts. Slow the heat. Cook for 11/2 hour.
  • Open the pressure cooker only after pressure has dropped in cooker.
  • Add var to warimuth.
  • warimuth is ready to eat with rice


Take all the ingredients given above in slow cooker or crock-pot and let it boil for whole day.