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The range of cuisine of Kashmir is truly incredible. Keeping in with the natural beauty of Kashmir, its cuisine has a peculiar quality of its own that makes it different from the other culinary arts of India.

While the use of spices is traced to the pre-Aryan era, the absence of onion and garlic in preparation of the delicious curries in Kashmir dates back to the Vedic period. Known for its flavors and hot spicy taste, .

Spices used in Kashmiri dishes give special taste and aroma to the food.

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22 May 2015

Microsoft SQL ServerĀ® 2008 Management Studio ExpressMicrosoft SQL Server 2008 Management Studio Express i

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Weekly Video

Sauteed and cooked Cornish Hen with Indian spices.

Stir-fried spinach cooked with salt and chilli powder.

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