Monga Daal मुंग दाल

Yum Monga Daal Ingredientsone cup of washed split or whole mung bean ½ tsp turmeric ½ tsp ginger powder ½ tsp cumin seed a pinch of asafoetida 1tbsp vegetable oil or ghee 2 crushed cloves 2 whole red chillies salt to taste 3 cups of waterInstructionsWash well and put the split mung bean in a…

Kohlarabi – Ganth Gobhi – Monji Haakh मॊंज हाक

Yum Kohlarabi – Ganth Gobhi – Monji Haakh Serving Size: 3-4 persons Ingredients½ kg or 1 pound kohlrabi a pinch of asafoetida 2 whole green chillies/red dry chilli 1½ cup of water a pinch of baking soda Kashmiri spice cake if available 4-5 tbsp of vegetable cooking oil (or delete (preferably mustard oil if available)…

Dum Aloo दम ऒलू

` Yum Dum Aloo Ingredients10 small potatoes 2 tsp chilli powder 1 tsp ginger powder ½ tsp fennel powder 3-4 tbsp yoghurt ½ tsp cumin seed 3 crushed cloves 2 bud black cardamom 1 stick dalchini or ¼ tsp cinnamon powder 2 green cardamom a pinch of asafoetida cooking vegetable oil water salt to tasteInstructionsPlace…

Kashmiri Fish/Kashir Gadh कशर घाढ

Yum Ka shmiri Fish/Kashir Gadh Serving Size: 3-4 persons Ingredients2 lb or2 medium sized trout fish or fish of personal choice 1½ tsp red chilli powder 2 tsp turmeric powder ½ tsp ginger powder ½ tsp fennel powder a pinch of asafoetida 2 crushed clove Kashmiri spicy cake (if available) oil for cooking and frying…

Spicy Radish/Khatia Mooli/Muji Ka’al मुज कअल

Yum Spicy Radish/Khatia Mooli/Muji Ka’al Serving Size: 3-4 People Ingredients½ kg or 1 lb. radish lemon juice or tamarind pulp/tamber 1 tsp red chilli powder 1 tsp ginger powder ½ tsp cumin seed a pinch of turmeric a pinch of asafoetida cooking vegetable oil salt to taste waterInstructionsPeel, wash and cut the radish vertically into…

Haakh हाक

Yum Haakh Ingredients1 lb. ½ kg häak/collard green Salt to taste 2 whole green chilies or red dry chilies Pinch of heeng/asafetida Pinch of baking powder/soda/full 3 tbsp. of vegetable cooking oil preferably mustard oil if available 2 cups of water Kashmiri spicy cake/vari if availableInstructionsClean häaka/collard green by checking for white lines on leaves…

Gogji सफेद गुगज

Yum Plain Turnip/Shalgam/Tscchuta Gogji Ingredients1 lb or ½ kg turnip 2 whole red or green chilies 2-3 tbsp asafoetida vegetable cooking oil ½ cup of water pinch of asafoetida salt to taste Kashmiri spice cake if availableInstructionsWash and cut thin slices of turnip. Heat oil in a pressure cooker or cooking pan. Add asafoetida and…

Spicy Lamb – Roganjosh रोगन जोश

Yum Spicy Lamb – Roganjosh Ingredients½ kg or 1lb leg or shoulder portion of lamb or goat meat 1 ½ tsp. red chili powder/mertschwangan 1 tsp. shonth/ginger powder ½ tsp. badiyan/fennel powder 3 crushed cloves/roung/loung 1 tsp. zeera/ white cumin powder 1 stick crushed dalchini/ cinnamon Pinch of yeng/heeng/ asafetida 2 tbsp. yogurt/zamutdud 2 big…

Mutsch मचछ

  Yum Mutsch Ingredients½ kg or 1 lb ground lamb/goat • ¼ tsp.lider/haldi/turmeric powder • 1 ½ tsp.mertschwangan/red chili • 1 ½ tsp.shonth/ginger powder • 1 ½ tsp.badiyan/fennel powder • ½ tsp.dalchin/cinnamon powder or crushed 2 cinnamon sticks • 2 crushed laung/cloves • 3 crushed bud aal/big elaichi/black cardamom • 2 aal/choti/elaichi/green cardamom • Pinch…