The range of cuisine of Kashmir is truly incredible. Keeping in with the natural beauty of Kashmir, its cuisine has a peculiar quality of its own that makes it different from the other culinary arts of India.
While the use of spices is traced to the pre-Aryan era, the absence of onion and garlic in preparation of the delicious curries in Kashmir dates back to the Vedic period. Known for its flavors and hot spicy taste, .
Spices used in Kashmiri dishes give special taste and aroma to the food.