The most popular and Kashmiri dish made with lamb is the star of any saal!
Light, fresh but spicy. Perfect with rice and yogurt
Classic Kashmiri potato in spicy sauce
Deeply concerned at the fact that future generations of Kashmiris might lose touch with authentic Kashmiri cuisines, as they do with their native language, it occurred to me that I must pass on the recipes given to me by my mother to the generations to follow. I hope my sincere efforts in this direction prove helpful not only to amateur cooks, but also to students who live in dorms and to Kashmiri girls who get married and have no knowledge of cooking.
- Chandra Ganju
How to make paneer from milk
Tschur Tschut Recipe
The website was built with Mobirise